Wednesday, January 28, 2009

Cancer, Sickness, and Body pH

In last week's class on Thursday January, 22nd, I talked about how the disease cancer has been linked to consuming foods that are acidic. Plenty of clinical studies and books have been released over the years speaking to this point, but I would like to share a few source articles here.

What is pH and Why Is It Important?
The body keeps everything in a certain balance to ensure optimal health. It really is a marvelous masterpiece! One of the most crucial things the human body uses to keep "the balance" is through your body's pH. Your body's pH can range from acidic to alkaline or neutral. Overall, your body strives to keep your pH at a mildly alkaline level (7.3 pH) for optimal health. Keeping it at this state increases the oxygen levels that are absorbed into the body, reduces fatigue, helps you maintain a healthy weight, and prevents illness.

Cancer and an Alkaline Body
According to "
The Magic Bullet? The Calcium Factor" this article is one of many articles that elaborates on how calcium (an alkalizing agent of the body) plays a major role in preventing cancer growth. The article even mentions how the excessive consumption of red meat (page 5 of link) lessens the absorption of calcium which can contribute to cancer. The article cites an example of "The Hopi of Arizona are also virtually cancer free, perhaps partly because of sunlight exposure, and partly because of related alkaline minerals in their water, rubidium and potassium. Rubidium and potassium are highly alkaline minerals that are caustically active, helping a cell’s pH to rise to a very alkaline 8.5, a pH observed to kill cancer cells, either because of the abundance of oxygen or the change in pH that accompanies it."

Recommended Eating
Foods that promote a more alkaline blood pH and minerals that help alkalize the body are best. The body's design is so unique, that even if we don't consume the proper nutrients, it will pull alkalizing minerals (calcium, potassium, and magnesium) from the bones. But, over time, this predisposes your body to brittle bones and Osteoporosis. Although this is not an exhaustive list, this is a good start:
-Beets
-Broccoli
-Green Tea
-White Tea
-Raspberries
-Purple Grapes
-Curry and Tumeric
-Green Juices & Wheat Grass Juice



For more information, feel free to read the following articles:
Understanding the pH Balance and the ACID Cycle
List of Acid Vs Alkaline Food
Case Study: How Someone Used Alkaline Foods To Affect Cancer


Did this article help you better understand how your body works? Feel free to comment below!

Wednesday, January 21, 2009

Instant Bellydancer Pre Valentine Party February 7th


We are proud to present the "Instant Bellydancer Series" for those that would love to make it to a class but their schedule doesn't mesh with the classes offered for 6 weeks.

Using our "Two in Twenty" technique, we'll show you how to bellydance, talk about nutrition and how to help you with your goals
Fight fatigue
Loose weight
Tone your body
Keep youthful skin

And we will wrap it up with a great performance to show you how everything looks "live". There will be food, and exotic teas, and lots of fun!

For more details. CLICK HERE

The first 10 people that register will also get a free gift!

Monday, January 5, 2009

A Portion Control Story


O.K. I admit I have a problem with this darn "portion control" thing.

I open my e-mail to review at least one of 20 health, science, tea, and news articles that I read per day and find the annoying little (but helpful) article "portion control" from HeartHealthyOnline.com.

According to this article, one of the suggested ways to loose 5 pounds is through watching the size of what we eat. At first I think "big newsflash there", but wait! There is a helpful guide the breaks down how much we really SHOULD be eating. CLICK HERE

So, imagine - to my surprise - that the love of my food eating existence (cheese) shows that one serving is the equivalent of 3 stacked dominoes. OK, in the back of my mind, I kinda knew that my love of cheese went way over the 3 stacked dominoes (even if the dominoes were super sized) but seeing is believing. A picture really is worth a thousand words.

What to do now? Well, I'm not sure. For the sake of argument here, I'm thinking about reducing my portion sizes, but the thought of missing my beloved cheese is giving me the shakes.

So what about you? After seeing the truth of what we really should be eating (click the link if you dare), how many of you are considering reducing your portion sizes? Talk to me... :)

Monday, December 29, 2008

Diet Soda Is Bad For Your Health!


Alas, I've been vindicated!

Yahoo.com posted an article called "The Truth About Diet Soda" once again talking about the harmful effects of this drink!

Readers... I can't emphasize it enough - Diet Soda Is Bad For Your Health. Here are a few reasons according to the article:
Increase Your Sweet Tooth = Weight Gain
You Drink Less of the Healthy Drinks (Water and Tea)
Aspartame is BAD For Your Health


Read more about the article by clicking http://health.yahoo.com/experts/eatthis/22630/the-truth-about-diet-soda/

Tuesday, December 16, 2008

Sunday, December 7, 2008

Record Broken For The Most People Belly Dancing Simultaneously


Gotta love bellydancing and its transforming effects!! Who would have thought that there WAS an original record of most people bellydancing to begin with? This article explores "The Guinness World Record" that has been broken in November 535 people bellydancing at the same time at the Malvern Theatre in Worcester, England. Think we could organize something like this in Chicago, IL? Well, maybe - Just not in November! CLICK HERE for full article!

Wednesday, November 19, 2008

Want To Know What Else is Making you Fat? - High Fructose Corn Syrup...

We're bringing it to you first, don't fall for the commercial "hype" that is about to hit the airwaves in the next coming months. According to the Corn Refiners Association, "high-fructose corn syrup contains the same amount of calories as cane and beet sugar, is metabolized by the body the same way as these sweeteners are, and is an all-natural product."

Please don't believe it!!

The ad campaign boasts that HFCS (High-Fructose Corn Syrup) is like honey. Well, we guess it could be all natural if one of it's main ingredients - corn starch - naturally soaked in a vat of alphaamylase, trickled into a holding tank of glucoamylase, and after a lovely fungus growth grew on top, the solution could be strained into a container holding industrial grade D-xylose isomerase (sounding natural yet?)

So here's the catch, chemically, high-fructose corn syrup is similar to cane sugar because it too contains 50% fructose and 50% glucose, but since most consumers should limit their consumption of sugar to no more than 32 grams daily and HFCS is in almost EVERYTHING these days, something as simple as a can of soda can put you over your daily sugar limit.

We know it is difficult to avoid HFCS, but these are some of the foods that contain it:
  • Yoplait Yogurt
  • Salad Dressings
  • “Smart” Ice Cream Sandwiches
  • 100 Calorie Snack Packs
  • Soft drinks
  • Salsa
  • BBQ Sauce
  • Ketchup

Take a close look at your fast food restaurant order please - according to Foodfacts.info even something as simple at your Subway Teriyaki Glazed Chicken Strips sandwich has HFCS. Click the link to see a listing of restaurants that include HFCS in their menu items

Why Does HFCS (High Fructose Corn Syrup) Make You Fat?

High fructose makes you fat because it's similar to the "party crasher that snuck in through the back door." By bypassing your liver (it decides how to process sugar as it enters the body - store, burn, or turn to fat), HFCS bypasses this process and turns directly into fat.

How To Avoid?

Our recommendation is to read the label. Don't trust the "pretty front" of a package. Instead, look at the ingredients - Especially the first 3 ingredients listed. The first 3 ingredients indicate which ingredients are the majority.

Give us your feedback? How have you avoided HFCS since reading this information?